"Joe's Special, a scramble of eggs, spinach, onions and chuck ground at the restaurant, tastes the same today as it did in World War II."
"This hearty, robust, deceptively simple platter gets any day off to a good start and is especially gratifying with Polkers' crunchy-on-the-outside, creamy-on-the-inside rosemary-fragrant house potatoes."
"Marin Joe’s, on the frontage road next to the 101 in Corte Madera, has been serving a perfect version of this dish since the 50’s. A Joe’s Special gives the word “special” a savory meaning."