Authentic Jezerski zelenjak Recipe
Jezera, Croatia
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Jezerski Zelenjak
PREP 50min
COOK 30min
READY IN 1h 20min
This authentic recipe for Jezerski zelenjak is published with the permission of the Tourist Association of Jezera.
Ingredients
FOR THE YEAST STARTER
200 ml warm water
1 cube of fresh yeast
1 tsp flour
1 tsp sugar
FOR THE DOUGH
1 kg flour
2-3 pinches of salt
1 tbsp olive oil
warm water, as needed
FOR THE FILLING
3-4 apples
2-3 handfuls of mangold, chopped
a handful of chopped walnuts
a handful of dried raisins
three handfuls of sugar
1 dcl olive oil
a little nita
chopped parsley
a little bit of field garlic
olive oil for greasing
Preparation
Combine all the ingredients for the yeast starter and mix until dissolved. Set aside in a warm place for 10 minutes until the yeast activates.
Add flour to a large and wide bowl, then make a well in the middle to which you add the yeast mixture, salt, and olive oil. Knead until you get a dough, adding warm water as needed. Leave the dough to rest for 30 minutes.
Divide the dough in half, and roll out each piece into a round the size of a baking tray and with a thickness of about 1.5 – 2 cm.
Grease the baking tray, then line the tray with one round of dough. In a large bowl, combine all the ingredients for the filling, then transfer them to a baking tray. Cover with the second round of dough.
Bake in a 180°C oven until the top starts catching color.
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