Cerréu Ahumado por Javier Campo is an artisanal smoked cheese crafted by Javier Campo Queso de Tresviso. This cheese is known for its distinctive smoky flavor, which is achieved through a traditional smoking process. The cheese is typically made from cow's milk sourced from the lush pastures of the Tresviso region, known for its rich dairy tradition.

The smoking process enhances the complex flavors of the cheese, making it a unique addition to any cheese board or culinary dish. Javier Campo, a skilled cheesemaker, has garnered a reputation for his commitment to quality and the preservation of traditional cheese-making methods.