Javanese Stir-fry Dishes

Tumis kangkung is one of the quintessential dishes of everyday Indonesian cooking, a deceptively simple stir-fry of water spinach that delivers far more flavor than its humble ingredients might suggest. Kang... READ MORE

Krengsengan is a traditional stir-fry dish originating from Surabaya. It's usually made with a combination of lamb, onion, garlic, chili peppers, bay leaves, salt, ginger, soy sauce, and oil. The ingredients are simply sautéed in oil, and t... READ MORE

Kuluban is a traditional salad originating from Jepara, Central Java. The salad is made with a combination of vegetables such as jackfruit, bean sprouts, spinach, garlic, galangal, string beans, orange leaves, and kencur ginger, along with shredde... READ MORE