Javanese Seafood Dishes

One of the most famous snacks in Indonesia is batagor, a fried fish dumpling served in a traditional spicy sauce. It has roots in the Chinese culinary tradition, which has left a trace on many Indonesian dishes. Although this famous snack is remin... READ MORE

Pecel lele is a beloved Indonesian street food dish featuring deep-fried catfish (lele) served with sambal (spicy chili sauce), steamed rice, and fresh vegetables (lalapan). Originally popularized in Java, especially ... READ MORE

Sate kerang is a traditional dish originating from Surabaya, East Java. The dish consists of marinated mussels that are placed on bamboo skewers and grilled to perfection. The marinade usually consists of shallots, garlic, candlenuts, turmeric, gi... READ MORE