Authentic Japanese Cheesecake Recipe Japan, Asia

Name: Japanese cheesecake
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 60g (2.1 oz) whole milk; 140g (4.9 oz) cream cheese; 40g (1.4 oz) butter, unsalted; 50g (1.75 oz) all-purpose flour; 15g (0.52 oz) cornstarch; 5 eggs (58-60g/2 oz each, with shell), separated; 100g (3.5 oz) fine sugar

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