Kanpyō refers to dried shavings of calabash gourd. Originally, it was grown in the Osaka area, but now it's a specialty of Tochigi Prefecture. These gourd shavings are usually used as an ingredient in sushi, stewed nimono, and marinated a... READ MORE
Mishima bareisho is a potato variety that's a successor of May Queen potatoes. They're produced in Japan's Mishima City in Shizuoka Prefecture. The potatoes have a glossy surface that has no scratches. The flavor is sweet, while the texture is cre... READ MORE
Yatabe negi is a green onion variety originating from Japan's Yatabe village in Fukui Prefecture. They are characterized by a unique shape – the soft white part of the green onion is bent to look like a fishhook as a result of being replante... READ MORE
Yoshikawa nasu is an eggplant variety originating around the former Yoshikawa Village of Sabae City. The eggplant is round or slightly oval-shaped, reminiscent of old Japanese money-bags or purses, which is the reason why it's used in high-class r... READ MORE
Edosaki kabocha is a pumpkin variety originating from Japan's Ibaraki Prefecture. The pumpkin is sweet in flavor and the texture is soft, powdery, and flaky on the palate, reminiscent of boiled potatoes. The sugar content is well balanced. These p... READ MORE