Japanese Cheeses

Sakura is a Japanese soft cheese made from cow's milk, Japanese yeast, and microbes. It is produced by Kyodogakusha in Hokkaido. The cheese is aged for 10 days, and has a unique pickled cherry blossom in the center (hence the nam... READ MORE

Mori no is a Japanese cheese produced in the city of Matsumoto in Nagano Prefecture. The cheese is made from the milk of brown Swiss cows that graze the mountain pastures, resulting in darker color and richer flavor of the cheese. Its was... READ MORE