Jamón del país

Jamón del país is a traditional meat product, not to be confused with the Spanish term "jamón," which generally refers to cured ham. In the context of Peruvian cuisine, jamón del país is a seasoned and cooked pork loin that is typically served cold and sliced thinly.

To make jamón del país, pork loin is marinated in a mixture of garlic, aji peppers, cumin, vinegar, and other spices. After marinating, it's typically boiled or baked until fully cooked. Once cooled, it's sliced into thin slices. Jamón del país is often served as part of a sandwich, particularly in the traditional butifarra.

It's commonly accompanied by salsa criolla (a tangy onion relish) and served on French bread. Aside from sandwiches, it can also be used as an ingredient in other dishes or simply eaten on its own.