Authentic Jambalaya Recipe Louisiana, United States of America

Name: Jambalaya of Rice and Shrimps
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tablespoons butter; 1 onion; 1 cup rice; 2 dozen boiled, peeled shrimp; 2 cups water or shrimp stock; 1 bay leaf; 1 teaspoon thyme; 1 tablespoon chopped parsley; salt and pepper to taste