Jamar

Jamar is a traditional cheese originating from karst caves in the Friuli-Venezia Giulia region. The cheese is produced on the Zidarič farm located a few miles outside of Trieste in Prepotto. Jamar is made from raw cow's milk and it's left to age for four months in humid karst caves.

Underneath its moldy and rough brown rind, the cheese has a semi-hard, crumbly texture. The aromas are intense with hints of blue cheese, while the flavors are rich, strong, nutty, earthy, and spicy. It's recommended to serve the cheese with local honey or use it in a variety of dishes, giving them a distinctive flavor.