Jamaican Beverages

Planter’s Punch is a popular cocktail made with dark Caribbean rum, grenadine, sugar syrup, and fresh juice from oranges, pineapples, and lemons. All ingredients are shaken with ice, then poured into a large glass. The cocktail is t... READ MORE

Tia Maria is a Jamaican coffee liqueur that was first introduced in the 1940s. The base is made with Jamaican rum, and the flavorings include Jamaican coffee and vanilla beans from Madagascar. The drink is smooth, fragrant, and full-bodie... READ MORE

Peanut punch is a popular Jamaican beverage that is most commonly made with a combination of peanut butter (or roasted peanuts), water, condensed milk, and flavorings such as vanilla, nutmeg, honey, and cinnamon. Many Jamaicans consider i... READ MORE

Pimento dram is a spiced Jamaican liqueur made from allspice berries (lat. Pimenta dioica). This liqueur is popular in Caribbean culture and is characterized by its rich, complex flavor that combines notes of cinnamon, nutmeg, cloves, and... READ MORE

Irish moss is a Jamaican beverage made with the eponymous algae officially named Chondrus crispus. These nutritious algae were introduced by Irish immigrants—hence the colloquial name and the name of the drink. To prepare the bevera... READ MORE

The Goldeneye is a Jamaican cocktail made with a combination of rum, pineapple juice, and lime juice. In order to prepare it, all ingredients should be shaken with ice or blended, then poured into a lowball glass garnished with a pineappl... READ MORE

Sangster's rum cream is a rum-based liqueur that hails from Jamaica. It combines fresh cream and aged Jamaican rum. The drink is creamy and smooth, with subtle nuances reminiscent of coffee, toffee, and nuts. It is bottled at 17%... READ MORE