"If you ask a Basler where the best Läckerli are, he's sure to send you to Jakob's. Jakob's Läckerli are different from the competition in that they are thicker and softer. The balance between the ingredients is perfect."
"Basler insiders have always bought their Läckerli at "Jakob's". Soft on the bite with a touch of toughness, expansive fruity, yet characteristically pungent taste with a hint of honey."
User comments
"The oldest and the only remaining Leckerly manufactory. Good Leckerly aren’t hard or chewy, but dense, bread-like with a soft bite to it. These are aromatic and full of flavours!"