Jaen
Mencía or Jaen is a grape whose origin is associated with the Iberian peninsula. In the past, it was believed that Mencía and Jaen are two separate varieties, but recent research has shown that they are genetically identical.
In Spain, the grape is mostly associated with the Bierzo appellation that is located in the province of León. While for most of its history, Mencía was used in the production of light, somewhat bland table wines, some winemakers have seen the potential to produce more concentrated and better quality varietals with a medium body and good natural acidity.
They can vary from fruit-forward to more complex styles, and they will usually display aromas of dark fruit, as well as earthy, mineral, and peppery nuances. In Portugal, Jaen is mostly cultivated in Dão, and for the most part, it was used as a blending grape. Read more
While the former varietals made from Jaen were mostly of low-quality, better production methods provided aromatic, juicy, and fruity wines with soft tannins, bright acidity, hints of mineral and herbaceous character as well as typical aromas that are reminiscent of red and dark berries.
Both Mencía and Jaen would be an excellent match to a wide variety of tapas dishes, charcuterie, and grilled meat. They can also pair well with mushroom-based dishes and cheese.
