Condé Nast Traveler

"Equal parts restaurant, beach, and music venue, Jack Sprat is a culinary and cultural hub in Treasure Beach. Part of the Jake’s Hotel family, Jack Sprat’s menu features island classics like conch soup."

Matt and Ted Lee

"For Jamaican specialties second to none—conch soup, festival (hush puppies), and bammy (cassava pancakes)."

Lee Klein

"The finest conch soup we tried -- the shellfish meltingly tender, with a delicious pumpkin soup base sweetened with carrots and coconut."

Lucy McGuire

"Make sure you eat at Jack Sprat a couple of times to give you the chance to try a range of authentic Jamaican dishes. And you can try a range of traditional sides such as bammy."

Mekelia Channer

"The fried escovitch fish with rice and peas is tasty dish that comes highly recommended."

Metanoya Z. Webb

"Jack Sprat serves up some of the best seafood on the south coast. Order escovitch fish with steamed veggies and a side of bammy."

Kareem Latouche

"We were soon hungry and the Jack Sprat beachside dining with causal outdoor tables, vintage dancehall posters and an old jukebox were the perfect setting for my personal favourite conch soup."

Diana O’Gilvie

"A casual waterfront eatery serving up fresh local seafood. The restaurant sits on Calabash Bay, a private beach. Order the grilled conch soup."

Kathryn Markolf

"Jack Sprat, just a stroll down the path from Jakes, held a special place in our hearts, with beautiful sunsets from the deck on the beach and amazing conch soup!"

Kelly Katharin

"The very pumpkiny conch soup with tender chunks of sweet conch went down real good. Fresh, simple and clean flavours and ingredients are all that’s really needed."