Izarra is a herbal liqueur that comes in two versions: an aromatic, bright yellow Izarra, and peppermint-flavored green variety. Although it was modeled on an old 19th-century Basque liqueur, the current form of Izarra was first manufactured by Joseph Grattau in 1906. Yellow Izarra Jaune is produced with 13 plants and spices. It is a complex, aromatic drink that displays spicy and herbaceous notes with subtle nuances of honey. Green Izarra Vert is produced with a secret mix of 16 plants and spices and has been tinted green with a natural herbal infusion, while peppermint aroma dominates and provides for its typical refreshing flavor. With 40% ABV, both Izarra version can be served neat or on the rocks, but they also incorporate well into cocktails and desserts.

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