Ivorian Side Dishes

Attiéké is a traditional couscous consisting of fermented and ground cassava roots. It is usually accompanied by sliced onions, tomatoes, grilled chicken, or fried fish. This tasty dish is consumed by people of all ages for breakfast... READ MORE

Fufu is a staple side dish made by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. As it needs to be vigorously stirred, it usually takes two people to make it - one pounding it, and the o... READ MORE

Plakali is a traditional and Ivorian dish characterized by its starchy and sticky texture. It is made by steaming and pounding cassava roots. The dish might often taste sour due to the fermentation of cassava roots before cooking. Plakali is usual... READ MORE