Sue Lynn Tiong

"There’s something about roti canai that screams comfort food – a simple staple of ghee-laced flatbread, pulled and tossed to create air pockets for that light, fluffy texture."

James Tan

"Personally, I like the roti canai here. Crispy, light and airy, you can’t even see the ghee that goes into your lovely, fluffy bread."

Criz Lai

"The service there was superb and the Roti Canai was one of the best I have taken so far, crispy and flaky."

Malaysian Food Diary

"Their Roti Canai is crispy and flaky, they also have a lot of different flavours of Roti Canai such as Roti Telur Bawang, Roti Susu etc."

Lee Khang Yi

"The Roti Canai here is good just eaten on its own, as it’s got an appetising taste with a hint of saltiness."

Eve Vyern

"The Roti Canai served here is almost greaseless, light, airy and crispy. Paired with dhal and a cup of Teh Tarik, this Malaysian breakfast is a great start to a wonderful morning."

KL Now

"Their crisp Roti Canai has delicious pinch that made their patrons come back more often!"

Ting T. S.

"Super crispy, and no matter how long does it take, it is still as nice as just baked! After a bite of this Roti Canai, you can feel the smell & awesome taste inside your mouth!"