Italian Preserved Fishes

Fishing and fish preservation in Liguria are traditions known since the early 16th century when the historical Republic of Genoa was already regulating and controlling fish supply, prices and sales. Acciughe Sotto Sale del Mar Ligure are ... READ MORE

Trota affumicata di San Daniele, also known as "la regina di San Daniele," is a smoked trout crafted from rainbow trout (Oncorhynchus mykiss) raised in the pristine waters of Friuli, where they mature naturally over 7-8 years, reaching up to a met... READ MORE

Stocco di Mammola is a traditional Calabrian dish centered around stockfish—air-dried cod—that is meticulously prepared in the town of Mammola, in Reggio Calabria, Italy. The process begins with rehydrating the dried cod in Mammola&rsq... READ MORE