The origins of Vitellone Bianco dell’Appennino Centrale can be traced back to the pre-Roman times when the Etruscans raised cows with the same common characteristics of the Podolica cattle breeds which are reared in the Ape... READ MORE
Fassona beef is the exceptionally lean meat from the Fassona Piedmontese breed, born and raised in the region of Piedmont. The cattle are renowned for their unique muscular structure, particularly in the thighs, which is the resu... READ MORE
This breed of bovine is indigenous to the Piedmont provinces of Cuneo, Turin and Asti, and has been traditionally raised for meat, milk and as working cattle. Today, Vitelloni Piemontesi are mainly bred for their excellent meat yield, sin... READ MORE