Italian Beans

Grown in the province of Frosinone, on the fertile alluvial plains along the banks of river Melfa and the Mollarino stream, Fagiolo di Atina are white beans of the Cannellino variety. These extremely tender beans have a skin so thin they ... READ MORE

Grown at altitudes of 600m, in fertile alluvial soils characterized by good water retention and no limestone, Fagiolo di Sarconi refers to the fresh or dry beans of the Cannellino, Borlotto, Tabacchino, San ... READ MORE

Grown along the Pescia River, on about a dozen farms located in the Tuscan province of Pistoia, Fagiolo di Sorana refers to the local legume cultivar of the Phaseolus vulgaris L. botanical species. Because of their slightly flatt... READ MORE

Named after the province of Cuneo in which they are traditionally grown, Fagiolo Cuneo refers to the red colored shelling-ready pods and dried beans of the Billò, Corona, and Bianco di Bagnasco legume var... READ MORE

Legumes have always been present in the rural tradition of the Mercure Valley and played a major role in the agricultural history of the Basilicata region. A fundamental ingredient of the local Pollino cuisine, the white Rotonda beans are... READ MORE

Grown on the fertile Lamon Plateau nestled in the Veneto's province of Belluno, Fagiolo di Lamon della Vallata Bellunese refers to the fresh or dry legumes of the following varieties: Spagnolo, Spagnolit, CalonegaREAD MORE

Fagiolo di San Quirino is a traditional bean variety originating from a small town near Pordenone called San Quirino. The beans are pale brown in color with a white eye and a dark brown iris, while the shape is elongated. They're traditionally har... READ MORE