Authentic Italian Beef Recipe Chicago, United States of America

Name: Italian Beef
Prep time: 30 min
Cook time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 pounds rump roast with lots of marbling; 1 head garlic, plus 2 cloves, minced and divided; 1 tbsp, plus 1 tsp, kosher salt, divided; 1 tbsp, plus ½ tsp, freshly ground black pepper, divided; 1 tbsp dried oregano; several sprigs of fresh oregano; 1 tbsp red pepper flakes; 2 red bell peppers, cut into large, long chunks; 2 green bell peppers, cut into large, long chunks; 2 tablespoons olive oil; 1-2 large loaves fresh Italian bread; 1 cup jarred hot giardiniera

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