"I repeat, this is the best Turkey's Iskender!!! Meat, butter, yogurt, sauce... All of them are yummy."
"Kasap Osman is famous for Iskender kebab. I’ve had plenty of the fake stuff but this is supposed to be the real deal. The best in town, and outside a trip to Bursa, the most authentic to be had."
"A local institution. Queues from early at lunch and the restaurant closes early, but it's a great choice for trying Bursa's speciality, the Iskender kebap - lamb with tomato sauce, yoghurt and hot butter poured from a saucepan at the table."
"The most important reason why Iskender is so delicious as well as quite expensive is the fact that it's made from the meat of animals which are fed by the thyme from the nature."
"Therefore, I was thrilled to discover that the Iskenderoglu family chain of restaurants now offers a vegetarian Iskender Kebab. This combination of the best flavors offered up in Turkish cuisine all on a single plate has easily become far and away my favorite meal."
"Uludağ Kebabçısı is famous in Ankara for its delicious iskender kebap, made of pide bread topped with thin slices of döner kebab, tomato sauce and melted butter. Though the menu also has many other kebab varieties, it’s the iskender that’s the trademark here."
"This place has the best İskender kebabs that we’ve tried in Bursa (out of 4 restaurants) and the tastiest Şıra drink."
"You can't leave Bursa without trying an Iskender, you can complete your Bursa journey by eating a delightful Iskender at İskender Efendi Konağı located at the entrance of Soğanlı Botanic Park."
The ambiance and the taste of the meat are very nice.
Best kebap in Europe. All kebap varieties cooked and served in front of your eyes.