Authentic Isaw Recipe Philippines, Asia

Name: Isaw
Prep time: 30 min
Cook time: 45 min
Yield: 5 servings
Cuisine: Southeast Asian
Ingredients: 1 lb (450g) chicken or pig´s large intestine (well cleaned); ½ cup (120 ml) vinegar; 2 tbsp whole peppercorn; 2 tbsp salt; 4 to 6 pieces dried bay leaves; 4 cups (960 ml) water; ½ cup (115g) UFC banana ketchup; 3 tbsp soy sauce; 2 tbsp cooking oil

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