Iranian Appetizers

Kuku is the universal term for a broad group of Iranian dishes that resemble a thick omelet. Typically pan-fried, these dishes are predominately vegetarian, although some varieties occasionally employ meat. Some of the most famous varieties are READ MORE

Sabzi khordan refers to an assortment of fresh herbs and vegetables served as an essential part of most Iranian meals. It usually consists of basil, dill, mint, parsley, radishes, scallions, and a variety of other fresh herbs and vegetables. Tradi... READ MORE

This flavorful Iranian appetizer combines grilled or oven-roasted eggplants and kashk—a fermented by-product typically made with yogurt whey. The main ingredients are mashed until creamy, with the addition of sautéed onions, garlic, v... READ MORE

Kuku sabzi is an aromatic Iranian dish resembling an omelet or the well-known frittata. It consists of finely chopped herbs combined with lightly beaten eggs and a variety of spices. The mixture is usually pan-fried on both sides until golden brow... READ MORE

Hailing from Iranian Gilan province, this simple dish consists of a flavorful combination of pitted olives and pomegranate molasses. The additional ingredients include ground walnuts, garlic, and various fresh herbs such as cilantro or mint, as we... READ MORE

Mast o khiar is a simple and refreshing Iranian dip made with yogurt and diced cucumbers. In its original form, it is generously seasoned with mint, but it can be easily adapted with other ingredients such as garlic, walnuts, raisins, and various ... READ MORE

Mirza Ghassemi is an eggplant specialty that hails from the Gilan province of Iran. The dish is prepared with eggplants that are first grilled or charred on an open flame before they are finely chopped and combined with tomatoes, garlic, and turme... READ MORE

Khoresht mast is a traditional dish hailing from Isfahan. Although it's often dubbed yogurt stew, khoresht mast is actually an unusual dessert that's often served as a side dish or an appetizer, made with a combination of sugar, rose wate... READ MORE