Ionian Vegetarian Dishes

This Cephalonian dish consists of various greens that are stewed alongside tomatoes and various spices and herbs. The dish typically employs onions, celery, leeks, or spinach, and different choice of wild greens such as chard or sorrel. It is occa... READ MORE

Hailing from the island of Corfu, this traditional Greek dish employs greens such as spinach, swiss chard, mustard greens, sorrel, nettles, or dandelion, but the choice is easily adaptable to preference and the availability of ingredients. The gre... READ MORE

Boutridia is a vegetable stew originating from Zakynthos. It is typically prepared with beans, eggplants, potatoes, white beets, zucchinis, okra, tomatoes, garlic, and olive oil. Most of the vegetables are sautéed, and everything is then se... READ MORE