Involtini alla siciliana

Involtini alla siciliana are traditional Sicilian-style rolled meat or fish dishes filled with a flavorful stuffing and cooked by grilling, baking, or pan-frying. The name "involtini" means "little rolls", and denotes thin slices of beef, veal, chicken, or swordfish are commonly used to encase the filling, which typically consists of breadcrumbs, grated pecorino or parmesan cheese, garlic, parsley, raisins, and pine nuts, showcasing the island’s blend of Mediterranean and Arab influences.

The rolls are tightly secured with toothpicks, brushed with olive oil, and dusted with breadcrumbs before cooking, resulting in a crispy, golden exterior and a tender, flavorful interior. They can be grilled for a smoky flavor, baked for softer textures, or pan-fried for a crispy finish.

Often served with a tomato-based sauce or alongside fresh vegetables and lemon wedges, involtini alla siciliana are a perfect balance of richness and freshness.