"A slick modern take on the stereotypical national restaurant, this 2-storey place serves plenty of regional dishes you won't easily find elsewhere in Addis Ababa, including a good vegan selection, while specialties include tibs firfir & doro wot."
"Aptly located in the heart of the CD's 'Little Ethiopia,' Cafe Selam wows with dishes such as fir fir (injera flatbread, yogurt and lamb) – all done to perfection here."
"In the main restaurant, on the upper floor of a remodeled Central District craftsman, diners dig into the stellar qanta firfir (dried beef and injera)."
"Once Little Ethiopia opens its doors, head in for a hearty bowl of fool (a spiced bean and vegetable stew) or a platter of quanta firfir (dried beef sautéed with pieces of injera)."