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Indonesian Vegetable Dishes

Indonesian Vegetable Dishes

1

Botok

Java
3.6

Botok is a popular Javanese dish consisting of a mixture of vegetables, dried fish, chili, and coconut flesh. The combination of ingredients is then traditionally steamed in banana leaves, imparting a unique, subtle, and slightly sweet flavor to t... READ MORE

2

Tempe orek

Indonesia
4.1

Tempe orek is one of the most common ways how to prepare tempeh in Indonesia. This protein-rich soy product was invented in Indonesia, and it is commonly used as the main or additional ingredient in numerous dishes. In this version, a blo... READ MORE

3

Cap cai

Indonesia
4.0
Most iconic: Lie Djiong Restaurant (Yogyakarta)

This Indonesian stir-fry is usually based on vegetables such as cabbage, carrots, cauliflower, leeks, mushrooms, or Chinese broccoli, but it is occasionally prepared with the addition of beef, shrimps, chicken, or fish meatballs. The ingredients a... READ MORE

4

Stir-Fried Water Spinach (Tumis kangkung)

Java
3.9

Tumis kangkung is a traditional dish originating from Java. The dish is usually made with a combination of kangkung (water spinach), shallots, garlic, galangal, hot chili peppers, sugar, salt, oil, and roasted shrimp paste. The garlic, shallots, h... READ MORE

5

Buntil

Java
3.2

Buntil is a traditional dish hailing from Java, consisting of grated coconut, red peppers, chili, onions, garlic, anchovies, salt, and sugar wrapped in taro, cassava, or papaya leaves. The combination is boiled in coconut milk and spices ... READ MORE

6

Plecing kangkung

Lombok Island
n/a

Plecing kangkung is a traditional dish originating from the island of Lombok. The dish is made with a combination of blanched water spinach (kangkung) and plecing sambal. The sambal is made with a combination of ground red chili peppers, garlic, s... READ MORE

7

Lalap

West Java
3.3

Lalap or lalab is a traditional salad originating from West Java. Although there is no set recipe for the salad, it's often made with raw vegetables such as tomatoes, lemon basil, green eggplants, cucumbers, cabbage, and long beans, along... READ MORE

8

Terong balado

Indonesia
3.2

Terong balado is a traditional dish that's suitable for vegetarians and vegans. It's made with a combination of eggplants and the spicy chili sauce known as balado. It's recommended to use Chinese eggplants as they are softer than standard eggplan... READ MORE

9

Sambal raja Kutai

East Kalimantan
n/a

Sambal raja Kutai is a traditional sambal originating from the Kutai region in East Kalimantan, Borneo. This particular sambal is known for its... READ MORE

10

Kuluban

Jepara
n/a

Kuluban is a traditional salad originating from Jepara, Central Java. The salad is made with a combination of vegetables such as jackfruit, bean sprouts, spinach, garlic, galangal, string beans, orange leaves, and kencur ginger, along with shredde... READ MORE