Nasi goreng is often referred to as the Indonesian version of fried rice. Although it is considered to be the national dish of Indonesia, it is also commonly eaten in Malaysia and Singapore. It is believed that the tradition of frying rice in Indo... READ MORE
Nasi goreng ayam is a traditional fried rice dish that's also popular in Singapore, Brunei, and Malaysia. Although there are many versions of this nasi goreng variety, it is usually made with a combination of chicken thighs, oil, salt, white peppe... READ MORE
Sambal goreng, which translates to "fried sambal," is a term used in Indonesian cuisine that can refer to a variety of spicy, fried dishes made... READ MORE
This Indonesian stir-fry is usually based on vegetables such as cabbage, carrots, cauliflower, leeks, mushrooms, or Chinese broccoli, but it is occasionally prepared with the addition of beef, shrimps, chicken, or fish meatballs. The ingredients a... READ MORE
Tumis kangkung is a traditional dish originating from Java. The dish is usually made with a combination of kangkung (water spinach), shallots, garlic, galangal, hot chili peppers, sugar, salt, oil, and roasted shrimp paste. The garlic, shallots, h... READ MORE
Tempe orek is one of the most common ways how to prepare tempeh in Indonesia. This protein-rich soy product was invented in Indonesia, and it is commonly used as the main or additional ingredient in numerous dishes. In this version, a blo... READ MORE
Nasi goreng kunyit is a traditional nasi goreng (fried rice) variety that's popular in Indonesia, Malaysia, and Singapore. This type of nasi goreng is made with turmeric as one of the key ingredients. The dish is usually made with rice, turmeric, ... READ MORE
Terong balado is a traditional dish that's suitable for vegetarians and vegans. It's made with a combination of eggplants and the spicy chili sauce known as balado. It's recommended to use Chinese eggplants as they are softer than standard eggplan... READ MORE
Udang balado is a traditional dish consisting of peeled or unpeeled shrimps that are stir-fried in a combination of cooking oil and spicy sambal sauce. The dish is often enriched with the addition of lemongrass, quail eggs, tofu, potatoes, or gree... READ MORE
Krengsengan is a traditional stir-fry dish originating from Surabaya. It's usually made with a combination of lamb, onion, garlic, chili peppers, bay leaves, salt, ginger, soy sauce, and oil. The ingredients are simply sautéed in oil, and t... READ MORE
Ayam pelalah is a traditional dish originating from Bali. It’s made with a combination of chicken meat, aromatic herbs, and a spice paste consisting of hot chili peppers, garlic, shallots, turmeric, shrimp paste, and oil. The herbs used for ... READ MORE
Nasi goreng mawut is a traditional fried rice dish originating from Indonesia. A spice paste consisting of garlic, onions, hot peppers, shrimp paste, fish sauce, and candlenuts is sautéed and blended, then set aside. The rice is cooked with... READ MORE
Nasi goreng nanas is a traditional variety of nasi goreng (fried rice). Although there are many recipes, the dish is usually made with a combination of rice, pineapple chunks, butter, garlic, shallots, scallions, carrots, prawns, peas, fish sauce,... READ MORE
Chai tow kway is a traditional dish originating from Chaoshan. The dish usually consists of radish cake (also known as turnip cake) that’s cut into cubes and stir-fried with eggs and seasonings. Radish cake is made with a combination of shre... READ MORE
Nasi goreng kampung is a traditional nasi goreng (fried rice) variety originating from Malaysia, but it's also popular in Singapore and Indonesia. Although there are many recipes, it's usually made with a combination of rice, onions, shallots, gar... READ MORE
Nasi goreng kambing is a traditional nasi goreng (fried rice) variety originating from Malaysia, but it's also popular in Singapore and Indonesia. Although there are many versions, the dish is usually made with a combination of rice, minced mutton... READ MORE
Nasi goreng USA is a traditional fried rice dish that's popular in Malaysia, Thailand, Singapore, and Indonesia. This variation of nasi goreng is distinguished by the additional ingredients accompanying fried rice such as chicken, squid, prawns, t... READ MORE