Indianian Raw Milk Cheeses

Old Kentucky Tomme is an American cheese hailing from Indiana. This cross between a Tomme du Savoie and Jack cheese is made from raw goat's milk and it's left to mature from 4 to 8 months. Underneath its bloomy natural rind, the texture i... READ MORE

Ameribella is a semi-soft American cheese hailing from Indiana. Inspired by the cheeses of Northern Italy, this cheese is made from cow's milk and it's left to age for at least 60 days. Underneath its washed rind, the texture is creamy an... READ MORE

Mont Saint-Francis is an American semi-hard cheese hailing from Indiana, where it's produced by Capriole Goat Cheese. The cheese is made from raw goat's milk in the style of French and Belgian monastic cheeses. Underneath its pungent stou... READ MORE