Indian Lamb Dishes

Rogan josh is an aromatic lamb curry that is believed to be of Persian origin, although today it is more closely associated with the Kashmir region of India. The stew is characterized by tender meat and a thick, fiery red sauce coming from deseede... READ MORE

Galouti kebab is a traditional kebab that's especially popular in Lucknow. The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya paste, cardamom, peppercorns, cinnamon, cardamom, chil... READ MORE

Tabak maaz is a traditional dish originating from Kashmir. It's usually made with a combination of lamb ribs, garlic, ginger, cloves, cardamom, turmeric, oil or ghee, and salt. The ribs are boiled with garlic, separated into pieces, and the reserv... READ MORE

Aab gosht is a traditional lamb curry originating from Kashmir. The dish is usually made with a combination of lamb, milk, onions, ginger-garlic paste, cardamom, ghee, fennel, cinnamon, cloves, black peppercorns, and salt. The lamb is cut into pie... READ MORE

Kabargah is a traditional dish originating from Kashmir. The dish is usually made with a combination of lamb ribs, milk, ghee, asafoetida, chili powder, rice flour, gram flour, fennel seeds, cinnamon, cloves, ginger, cardamom, and salt. The ribs a... READ MORE

Podi mamsam is a traditional dish originating from Telangana. The dish is usually made with a combination of lamb, yogurt, chili powder, turmeric, ginger, garlic, cardamom, cinnamon, cloves, ghee, onions, coriander, poppy seeds, salt, and black pe... READ MORE