Authentic Imeruli khachapuri Recipe Imereti, Georgia

Name: Imeruli Egg-Dough Khachapuri
Prep time: 30 min
Cook time: 20 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 3 ¼ cups (390g) flour; 3/4 cup + 1 tbsp + 1 tsp (200 ml) water; 3/4 cup + 1 tbsp + 1 tsp (200 ml) milk; 1 egg; ½ tbsp active dry yeast; 2 tbsp (25 ml) oil; 180g (6 oz) Imeretian cheese; 180g (6 oz) sulguni; salt and pepper to taste; 1 egg yolk and water to make egg wash

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