Imbuljuta tal-Qastan

Imbuljuta tal-Qastan is a traditional drink made with chestnuts, cocoa, sugar, tangerine rind, mixed spices, and cloves. Traditionally, it is served piping hot in mugs or small bowls after the midnight mass and on New Year’s Eve.

The chestnuts are soaked overnight, drained, rinsed, and then placed back into the saucepan with enough liquid to cover them completely. The rest of the ingredients are then added and brought to a boil. The drink is ready when the chestnuts are soft and tender.