Pesto Genovese is a traditional Italian sauce originating from Genoa, the capital of the Liguria region. It is made from fresh basil, pine nuts, garlic, Parmesan cheese, Pecorino cheese, salt, and extra virgin olive oil. This sauce is known for its intense aromatic flavor and is most commonly used as a pasta condiment, but it can also be used in other dishes such as minestrone soup or as a spread on bread.