WHERE TO EAT The best Ikan bakar in the world (according to food experts)

"While squid and prawns have a place in Indonesian cuisine, Ikan Bakar gets a far better showing for a fleshy texture that is great for dipping. Where to get it: Ikan Bakar Cianjur."

"Great grilled fish, honest price!"

"Juicy and fresh, this fish melts on the tongue. Although the seasoning is quite red, it is not too spicy."

"Fish was tasty and delicious, the sauce was so generous that we took the leftover home."

"My recommendation is their original Ikan Bakar ala Ujung Pandang. It goes with three kinds of chili sauce."

"Ordered the Ikan Gurame Bakar which was tasty as well! Tasty grilled gurami fish sauced up so well!"

"It was a big portion and perfectly cooked, crispy on the outside and flaked away into the not too spicy chilli sauce."

Very flavourful fried fish I had with ketchup black sauce. Sambal goreng was delicious. With different textures and unami bursting in your mouth. Paru (beef lungs) was well marinated and fried perfectly. Rice was soft puffy and compliments the curry gravy to heavenly perfection. A elderly old man whom happens to work there has a very good heart. Offered me a drink while I was picking up an delivery order one day. Blessed be the man.

Aside from the fresh ingredients, they've mastered the perfect fish-grilling method, the way Makassarese does it. It chars the outside and keeps the meat juicy and soft inside.