"The texture was so interesting: it was borderline sticky, slimey and smooth, believe it or not. I loveeeeeed it. Add a bit of the black salt to bring out the squid’s flavour."
"Japanese squid is soft with great flavour, nothing like the chewy rubber we have at home. Topped with a squeeze of lime and a flourish of salt, I remembered how much I’ve always liked ika in Japan."
"Both Mutsumi and I agree that this was one of the best pieces of squid we have eaten at any sushi bar anywhere in the world."