Hungarian Side Dishes

This hearty Hungarian vegetable ragout is made with a base of rendered lard or bacon fat, fried Hungarian wax peppers, tomatoes, onions, ground paprika, salt, and sometimes garlic. Lecsó can be eaten on its own with bread or with a side of ... READ MORE

Főzelék is a thick vegetable stew originating from Hungary. Although it can be prepared with most vegetables, it's usually made with peas, spinach, lentils, potatoes, or cabbage as the main ingredient, along with a combination of onions, bu... READ MORE

Dödölle is a traditional peasant dish originating from Hungary. These filling and inexpensive potato dumplings are made with a combination of floury potatoes, flour, lard or vegetable oil, onions, and salt. The potatoes are boiled, mashe... READ MORE

Semmelknödel are popular German bread dumplings–nutritious and convenient, they are one of the most versatile side dishes in traditional German cuisine. Even though there are numerous semmelknödel varieties, which come in various s... READ MORE

Shlishkes are potato-based dumplings that are especially beloved by the Hungarians and Ashkenazi Jews. The dough is usually made with leftover mashed potatoes, eggs, flour, and salt. It's rolled into a long strip which is then cut into smaller pie... READ MORE

Fuszerezet voroskaposzta or spiced red cabbage is a traditional dish from Sopron. It typically consists of red cabbage, apples or pears, onions, garlic, and bacon, which are simmered in red wine with caraway, honey, and vinegar. The recip... READ MORE