Hungarian Breakfasts

This traditional Hungarian dish is a savory version of the popular French toast. It can be prepared with various types of sliced bread that are coated in lightly beaten eggs, then shortly pan-fried until crispy. The dish is typically enjo... READ MORE

Grießbrei is a traditional Central European pudding based on semolina. The dish is made with milk, semolina, and sugar. It's often flavored with vanilla and cinnamon. The milk is heated, the semolina stirred in, and the mixture is then stirr... READ MORE

Lekváros bukta are Hungarian sweet buns filled with fruit jam. The dough consists of flour, egg yolks, sour cream, vanilla, butter, salt, yeast, and milk. Although the rolls are typically filled with plum jam, they can also be filled with w... READ MORE

Búbos rántotta is a traditional egg-based dish consisting of a stack of scrambled eggs. The dish is usually made with a combination of eggs, sour cream, milk, lard, rye bread, bacon, paprika, chives, and salt. The bacon is diced and ... READ MORE