Hungarian Appetizers

This sweet chilled soup made with sour cherries and sour cream is a traditional summertime dish. Also known as hideg meggyleves, meggykeszőce or cseresznyeleves, it is prepared throughout the country as soon as cherries ... READ MORE

Haltepertő are traditional Hungarian fish cracklings originating from Szeged. The dish is usually made with a combination of catfish, breadcrumbs, flour, paprika, oil, and salt. The catfish fillets are cut into smaller pieces or strips that are se... READ MORE

This delicious appetizer is essentially the Hungarian take on devilled eggs. It is made with hard-boiled eggs that are cut in halves and filled with a variety of ingredients – usually a combination of chopped ham or liver, mustard, mayonnais... READ MORE

Bundás csiperkegomba is a traditional dish originating from Hungary. It's usually made with a combination of mushrooms, lemon juice, flour, eggs, oil, milk, salt, and pepper. The mushrooms are boiled in a mixture of water and lemon juice, d... READ MORE