Huevos divorciados is a Mexican dish consisting of two fried eggs, each placed on its separate corn tortilla with a different sauce (one has green salsa, the other one red salsa). The dish is served on one plate and is commonly consumed for breakfast.

It is traditionally accompanied by guacamole, refried beans, or spicy potatoes on the side. Crumbled queso fresco and finely chopped cilantro are always used as garnishes, accentuating the flavors of two salsas.