In Your Pocket

"The traditional dishes of the area are often centered around two aquatic inhabitants, the frog and the eel. Both are made into a tomato casserole called brudet – you can try it in the popular restaurant Villa Neretva at the town of Metković."

Rough Guides

"This roadside hotel has a smart restaurant serving up a famously tasty brudet with eel and frog."

Croatia Times

"This particular variety, a specialty of the Neretva River region just north of Peljesac, is made from eels and frogs in a spicy broth flavored with paprika and bay leaves. If you’re feeling up to trying it, venture over to Villa Neretva or Duda & Mate in Metkovic."

Mark Thomas

"Our recommendation would be the mixed Neretva Brodetto with frogs and eels, a kind of risotto and absolutely magnificent."

DK Eyewitness Travel

"This family-run hotel restaurant is famed for its Neretva Delta specialities: frogs legs prepared in a variety of ways, or mixed with chopped eel to make a delicious brodet, a spicy red soup."