Božica Brkan

"Whenever I pass Crikvenica, I go to Hotel International to see if they still offer Torta Frankopan. Every time I enjoy the Torta Frankopan, I happily recall the early nineties at the end of the last century, when I had a chance to look closely at the restoration of this Baroque treat, which I wrote about many times."

Ana Braškić

"If the road takes you to Crikvenica, make sure to stop by the Inter cafe, located in the city center, on the ground floor of the International Hotel. Only there you can taste the Torta Frankopan, a dessert made according to a recipe that originated in a cookbook written in 1686."