Authentic Hot Fudge Sundae Recipe Los Angeles, United States of America

Name: Hot Fudge Sundae
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: FOR THE ICE CREAM; 1 (14-oz) (400g) can sweetened condensed milk; ¼ tsp kosher salt; 2 cups (480 ml) very cold heavy cream; FOR THE HOT FUDGE AND WHIPPED CREAM; 1 (14-ounce) (400g) can sweetened condensed milk; ¼ cup (60 ml) water; ¾ tsp kosher salt; 6 oz (180g) unsweetened chocolate, broken into pieces; 1 cup (240 ml) very cold heavy cream

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Main ingredients

Hot Fudge Sundae

PREP 15min

COOK 10min

READY IN 25min

4.3

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The following recipe is adapted from the Food 52 website (www.food52.com). The prepared ice cream can last for up to several weeks in the freezer. If you wish to make the hot fudge in advance, keep it in the refrigerator until needed. Then gently rewarm it, and add some water if necessary, to help loosen it up.

Ingredients

6 Servings

FOR THE ICE CREAM

1 (14-oz) (400g) can sweetened condensed milk

¼ tsp kosher salt

2 cups (480 ml) very cold heavy cream

FOR THE HOT FUDGE AND WHIPPED CREAM

1 (14-ounce) (400g) can sweetened condensed milk

¼ cup (60 ml) water

¾ tsp kosher salt

6 oz (180g) unsweetened chocolate, broken into pieces

1 cup (240 ml) very cold heavy cream

Preparation

Step 1/6

To make the ice cream, pour the sweetened condensed milk into a bowl and season with salt.

Step 2/6

In a separate bowl, beat the heavy cream until stiff peaks. Now, combine a bit of whipped cream with the condensed milk to loosen it up. Add some more of the cream and fold carefully. Keep repeating this process until you use up the whipped cream. Make sure not to over mix.

Step 3/6

Pour the ice cream into a loaf pan, cover it with some plastic film, and put it into the freezer. Freeze for at least six hours.

Step 4/6

When you are ready to make the desserts, prepare the hot fudge. In a small saucepan, mix the condensed milk, water, and salt. Place the saucepan over a low flame. Stir in the chocolate. Continue to cook until the chocolate melts, all the while slowly mixing.

Step 5/6

Beat the heavy cream until soft peaks form.

Step 6/6

Assemble the sundaes; place a scoop of ice cream at the bottom, pour some hot fudge over it, and finish with whipped cream on top. If you wish, add a cherry on top of the cream.

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Rating And Comments

4.3