Konbini

"His ramen was so good, that soon the word began to spread and people began to hear about Katsumi Yoshida and his shop."

Cookist Wow

"So, if you ever happen to visit Japan you should try out the exclusive ramen preparation by Yoshida."

Sean Murray

"Yoshida makes ramen so good, in fact, that he’s being recognized in the latest edition of Michelin’s Guide as a top spot for cheap eats, earning a “Bib Gourmand” for affordable food in the Kyoto, Osaka, and Tottori area. Eventually, through word of mouth alone, news of Yoshida’s delicious ramen spread and his customer base grew."

Grape Japan

"While Tottori isn't often touted at the top of many "must visit" Japan tourist lists, if you're in Japan and want to try high end gourmet ramen for such a low price, perhaps think of visiting this used car shop!"

Kellie Paxian

"Located just outside of Hamamurasakyu Park, this spot is definitely worthy of a visit during your next trip Torrori."

Laura Brehaut

"At Hot Air in Tottori Prefecture, proprietor Katsumi Yoshida specializes in Suzuki models and additive-free ramen. His hard work in the kitchen has earned the shop a mention as a Bib Gourmand restaurant in Michelin’s latest edition on the top eateries in Kyoto, Osaka and Tottori. Now, Yoshida has a new goal: continuing to work on his extraordinary ramen so that one day, Hot Air will be awarded a Michelin star."

Nancy Singleton Hachisu

"Yoshida’s ramen is light and bright, with no single ingredient overpowering the others. His chashu (rolled pork belly) is braised but still pink and is not heavily seasoned. He also adds a piece of sous-vide chicken that’s lightly marinated in soy sauce and mirin rice wine. His soft-boiled egg is flavoured with salt, rather than a soy sauce solution. After sliding the freshly cooked noodles into the hot broth that’s perfectly calibrated with its seasonings, Yoshida adds the toppings."