Comments

"Delicioso plato del Carchi Ecuador"

"You can always find good old Hornado, just by the scent. Try with mote and "agrio" salad."

"El hornado lo más rico q puede haver en mi bello país Ecuador..recomendadicimo"

"The traditional Ecuadorian dish known as "Tornado Pastuso" is a flavorful pork dish that features succulent pieces of seasoned pork, typically marinated with a combination of spices and often cooked on a skewer. It's a beloved delicacy in Ecuador, known for its rich and smoky flavors, making it a must-try for anyone seeking an authentic taste of Ecuadorian cuisine."

"Buen platillo recomendado."

"Este plato es una delicia su carne es super suave y el sabor es delicioso"

"El mejor hornado del Ecuador"

"Delicioso..es más jugoso y saladito"

"Delicious dish known as Hornado pastuso, good flavor accompanied with its chicha"

"I ate the pastuso hornado in carchi, salty and juicy the pork prepared in a wood oven with a nickname, boiled potatoes and lettuce, is served with a salty stew."