Horchata de ajonjolí

Usually associated with Puerto Rico and El Salvador, horchata de ajonjolí is a traditional drink made with sesame seeds. It belongs to the horchata group, a category of drinks usually made with grains or seeds. To prepare the drink, sesame seeds are toasted and blended with water, often with the addition of milk.

The drink is strained and sweetened to taste, and it is often enriched with spices, usually vanilla, cinnamon, and cloves. This horchata is best served cold and enjoyed as a refreshing nutty drink.