Where to eat the best Braised pork belly in the world?

Question

Lisa Clapp Boudreau · Accepted Answer

In Black Sesame Kitchen (Dongcheng District, China), according to Lisa Clapp Boudreau and 4 more food experts. "The red braised pork was unbelievable!"

Fuchsia Dunlop · Answer

In Fu 1088 (Shanghai, China), according to Fuchsia Dunlop and 2 more food experts. "Here, the chunks of belly pork, served on bamboo shoots in a black clay pot, were fei er bu ni (richly fat without being greasy, as the Chinese phrase has it), clothed in a sumptuously reduced sauce and totally irresistible."

Raymond Walter Apple Jr. · Answer

In Jishi (Shanghai, China), according to Raymond Walter Apple Jr. and 3 more food experts. "It may well serve the best hong shao rou, or red-cooked pork, in town, made from cubed pork belly bathed in a sauce made from star anise, sugar and Shanghai soy sauce, which is considered China's finest."

Time Out Shanghai · Answer

In Jian Guo 328 (Shanghai, China), according to Time Out Shanghai  and 2 more food experts. "In a city with a trillion ways to cook hongshao rou, Jian Guo’s version holds its own. Its sauce is neither over-sweet nor gloppy but has a rich depth and instead of a whole chicken egg, the pork belly chunks are braised with delicate quail eggs."

Neil Perry · Answer

In Siji Minfu (Dongcheng District, China), according to Neil Perry and 0 more food experts. "The tender pork belly steamed with rice meal and served with steamed buns is another hit; it’s almost impossible to stop eating it."

WHERE TO EAT The best Braised pork belly (Hong shao rou) in the world (according to food experts)