Hong Kong Rice Dishes

Lotus leaf rice (lo mai gai or nor mai gai) is a classic Chinese dish consisting of sticky rice wrapped and steamed in lotus leaves. The rice is usually soaked, seasoned with various condiments and spices, and blended with additi... READ MORE

Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Traditional versions sometimes may incorporate sea ... READ MORE

Claypot rice is a traditional dish that’s especially popular in Malaysia, Singapore, and Hong Kong. Although there are numerous variations on the dish, it’s often made with a combination of long-grain rice, mushrooms, chicken, sausage,... READ MORE

Yin yang fried rice is a traditional dish originating from Hong Kong. It usually consists of a plate of fried rice that's accompanied by chicken, ketchup sauce, and onions (the red side) and shrimp, peas, and egg whites (the white side). The dish ... READ MORE