Honeybush tea

Honeybush tea is a naturally sweet, caffeine-free herbal infusion made from the Cyclopia plant, native to the Western Cape Province of South Africa. Closely related to rooibos, honeybush tea is known for its smooth, honey-like flavor, with subtle notes of floral nectar, roasted nuts, and dried fruit.

Traditionally, the leaves and stems are fermented to deepen the tea’s natural sweetness, resulting in a rich amber-colored brew with a warm, soothing aroma. Unfermented, or green honeybush, offers a lighter, more herbaceous taste with a fresh, grassy undertone.

Beyond its taste, honeybush is prized for its health benefits, being high in antioxidants, polyphenols, and minerals. It is known for its anti-inflammatory properties, digestive support, and immune-boosting effects, making it a popular choice for those seeking a natural wellness drink.

Brewing honeybush tea is simple—steep the leaves in boiling water for 5-7 minutes to release its deep, honeyed flavors. It can be enjoyed hot or cold, plain or with a touch of honey or citrus. Naturally caffeine-free, it is an ideal drink for any time of the day, from a relaxing evening brew to a refreshing iced tea in summer.